Tatsumi Kanyo Hotel

Mealfood

We carefully prepare each dish,
valuing seasonal ingredients and nutritional balance.

Breakfast

A ryokan breakfast to refresh body and mind

Our breakfast is made with seasonal ingredients and gentle, wholesome seasoning.
We serve comforting, home-style dishes such as rice, miso soup, grilled fish and side dishes.
Start your day with a warm breakfast that lets both body and mind settle in.

Dinner set

A hearty dinner

Dinner is a hearty meal that Tatsumi proudly prepares for you.
Grilled, simmered and fried dishes and more — a varied, seasonal menu, each dish handmade.
We adjust the combination and flavors to the day's ingredients, and cook with care so that every guest leaves satisfied.

Cafeteria

Cafeteria entrance

In the cafeteria

Tatsumi's commitment

Commitment to rice
Uses Akita Komachi directly from the production area

We purchase Akita Komachi rice directly from Daisen City, Akita Prefecture, where delicious rice is grown.
Akita Komachi, known as Akita Prefecture's rice production center, is a representative brand of rice, characterized by its rich flavor and stickiness. In Daisen City, the climate and soil are suitable for rice cultivation, and high-quality Akita Komachi rice is grown and tastes great. It is well received by customers for its sweetness and chewy texture.

Commitment to ingredients

Ingredients grown at the foot of Mt Chokai

With consideration for health, we use ingredients that provide a good balance of vitamins, minerals, dietary fiber, and other nutrients needed by the body, and locally produced ingredients to reduce the environmental impact of transportation and allow you to taste the freshest ingredients.

We strive to bring out the best flavor of our ingredients through optimal cooking methods.