The winter anglerfish are so delicious after they have finished spawning there is a saying “Lick it even if it’s a picture of a winter anglerifsh”. After the fish is cut into pieces and processed, it is eaten without any waste, which is called “seven tools of the angler”. Kimo” is called the “foie gras of the sea” and it is so rich and delicious.
The flesh of the anglerfish is refreshing with little or no fat and is rich in collagen. The “Kimo” is rich in minerals, making it a delicious fish for both health and beauty.