Japanese-style room
This room is recommended for group guests and families.
We prepared rooms and meal plans that meet the needs of guests such as singles and families.
We also prepared a business plan for business trips on weekdays.
One night and two meals included | Single | Twin & Japanese-style room 6 tatami mats | Japanese-style room 10 tatami mats | |||
---|---|---|---|---|---|---|
1 person | 1 person | 2 people | 2 people | 3 people | 4 shares | |
Humble plan | 11,000 yen | 12,100 yen | 9900 yen | 12,100 yen | 9900 yen | 9.350 yen |
Tatsumi plan | 15,400 yen | 17,050 yen | 14,850 yen | 17,050 yen | 14,850 yen | 14,300 yen |
Mayo plan | 14,300 yen | 13,750 yen | 11,550 yen | 13,750 yen | 11,550 yen | 11,000 yen |
Business plan | Single (weekdays) Room without meals from 5,300 yen / Breakfast included from 6,180 yen |
* Japanese-style rooms are available in 14 tatami mats and 18 tatami mats (3 to 6 people).
* Additional ¥ 2,200 on Saturdays and holidays (April to the end of October)
* A separate bath tax of 150 yen will be charged for accommodation (accommodation plan).
This room is recommended for group guests and families.
It is a deluxe club star with 2 beds and a Japanese-style room with 6 tatami mats.
This is a standard twin room with 2 beds.
Here is a room with one ped and a business plan.
You can enjoy our specialty meals using plenty of seasonal ingredients from Akita, such as fresh seafood caught at the local Kisakata fishing port.
We have prepared a special meal plan that suits your needs.
It is a plan that you can enjoy fresh seafood caught at the local Kisakata port
It is a plan with plenty of volume where you can enjoy local ingredients such as fresh seafood caught at the local port of Kisakata, live abalone, and Yuri Akita beef.
It is a plan for elderly people and small meals.
A Japanese-style set with fresh sashimi. Refills are available for sales and miso soup.
The plan is a set of meals and lodgings using seasonal rock oysters caught at the local port of Kisakata.
It is a plan that uses abundant natural rock oysters of local Kisakata dust such as raw rock oysters, fried oysters, and kamameshi with young oysters.
It is a bran that even elderly people and small meals can enjoy the rocks and seafood in Kisakata.
It is a bran that you can enjoy plenty of rock oysters and seafood from Sogata.
It is a hearty plan where you can enjoy local ingredients such as elephant rock oysters and oysters, live abalone, and Yuri Akita.
It is a meal-only plan recommended for ceremonial occasions and company events.
All-you-can-drink is also available for an additional fee (2000-2500 yen).
It is a plan that uses plenty of fresh seafood caught at the local Kisakata port.
A hearty plan that uses plenty of fresh seafood caught at the local port of Kisakata.